Curds and Whey
I am a big fan of cottage cheese. But only the first day or two after you open it. I hate the liquid that pools in the container. I wish it was all dry like it is on the top when you first open it. Do you like that part of cottage cheese? Do you know how to keep it from getting soupy? I've read things about flipping it upside down on a plate - but that didn't really work. So now I'm stuck and I'm putting this out there for anyone who knows anything about cottage cheese.
